Recipes | Recipes for Homecooks | Farberware – Page 6

June 16, 2020

It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s... Read more...

S'mores Cupcakes

June 16, 2020

These cupcakes have all of the same components of a melty gooey s’mores straightfrom the campfire with a chocolate cake layer as a bonus! You can even warm upthe cupcakes... Read more...

Bread and Butter Pudding

June 12, 2020

Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread... Read more...

Crispy Coconut Shrimp with Pineapple Relish

June 12, 2020

Sweet coconut-crusted shrimp are fried to crisp, golden perfection and served with a mildly spicy, tangy relish in a harmony of tropical flavors. Read more...

Carne Asada “TV Dinner”

April 6, 2020

This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury... Read more...

Spooky Spider Peanut Butter Cookies

March 11, 2020

Classic peanut butter cookies get a whole new look for Halloween! These cuter-than-cute spooky spider cookies are a treat the whole family will love to make and eat! Read more...

S'mores Skewers

March 11, 2020

These fun and festive s’mores skewers are always a hit! They’re super easy to make, taste amazing, and make for a beautiful centerpiece at summer get-togethers! Read more...

Apple Pie Cupcakes

March 11, 2020

Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious... Read more...

Chicken Chow Mein 2.0

February 27, 2020

Fish Sticks with a Kick

February 27, 2020

Say goodbye to the bland fish sticks of the past—here are today’s fish sticks with the big, global flavors we crave. They have the crunchy, golden crust we’ll always love—and... Read more...

Meatless Swedish Meatballs

February 27, 2020

We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original. Read more...